6 hard-boiled eggs
¼ c mayonnaise
1 tsp Dijon mustard
2 tsp vinegar
½ tbls grated onion or shallot
3-4 dashes of Tabasco sauce
Salt & pepper to taste

• Halve hard-boiled eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork.

• Add mayonnaise, mustard, vinegar, onion and Tabasco; mix well. Season with salt & pepper.

• Fill a gallon size zip-lock bag with the deviled yolk mixture. Squeeze down to one corner and hold like a pastry bag (use pastry bag & tip if you have them). Now snip off a small bit of a corner to squeeze out mixture. Fill each white-half with a swirl of yolk.

• Sprinkle tops of eggs with paprika.