1 c butter,
softened
½ c sugar
1 whole egg
2 ¼ c flour
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2 ¼ c chopped
walnuts
½ c sugar
1 whole egg
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Preheat to 325°F
• Grease jelly roll pan, 15 ½” x 10 ½” x 1”
• Mix butter, ½ cup sugar and the whole egg thoroughly.
• Blend in flour.
• Press evenly into pan. Bake 15 minutes.
• Mix walnuts, 1 cup sugar, the cinnamon and egg whites in 2 qt.
sauce pan. Heat to boiling, stirring constantly.
• Spread over hot crust. Bake until topping appears dry, about 20
minutes at 325°F.
• Cool slightly; cut into bars, about 3” x 1”. 50 cookies.
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