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February 23, 2023
By Farm Forward

Major Victory: NC Ag-gag Law Struck Down

A federal judge struck down North Carolina’s “Ag-gag” law, ruling that several of its provisions are unconstitutional and violate the First Amendment.

 
February 16, 2023
By Dani Sher

Farmed pigs: What are pigs used for and why is it a problem?

Although pigs are recognized as one of the most intelligent species, most pigs are housed by the thousands in crowded conditions with very little to stimulate them mentally.

 
January 1, 2023
By Farm Forward

Dairy is Udderly Suspect

From the Jewish Initiative for Animals’ Is This Kosher? campaign—while the dairy source of our shepherd ancestors came primarily from small-scale herds of goats and sheep, most Jews now consume the most widely available commercial products from industrial dairies.

 
January 1, 2023
By Farm Forward

The Discomfort of Chicken Soup

From the Jewish Initiative for Animals’ Is This Kosher? campaign—chickens have lived with Jewish communities for millennia, domesticated 4,000–10,000 years ago. Historically, however, chicken was never consumed in the quantities most people in the industrialized world eat today.

 
January 1, 2023
By Farm Forward

Something’s Fishy About Lox

From the Jewish Initiative for Animals’ Is This Kosher? campaign—the true cost of fishing is always higher than it appears.

 
January 1, 2023
By Farm Forward

Is This Kosher?

For centuries, the question of what’s “fit” for Jewish communities has guided our daily actions and reflected our religious identities and moral values.

 
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Good Food Purchasing Program

 
December 5, 2022
By Trevor McCarty

Farm Forward Supports the Industrial Agriculture Accountability Act

Farm Forward supports the Industrial Agriculture Accountability Act of 2022. The bill would establish a new office to hold the industry accountable and would implement reforms that would benefit not only meat and poultry workers but also the billions of farmed animals killed every year in the U.S.

 
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Jonathan Safran Foer on Sustainability

 
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2017 Annual Report

 
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2018 Annual Report

 
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2019 Annual Report

 
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2020 Annual Report

 
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Exposing Ag-Gag

 
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GMO Chicken: What is it and are all chickens genetically modified?

 
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Eating Animals Curriculum Resources

 
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The Jonathan Safran Foer Virtual Visit

 
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Eating Animals Reading Guide

 
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Eating Animals: Book, film, and education project

 
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Contact

 
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How does the meat industry affect climate change?

 
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2021 Annual Report

 
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We have to wake up: Factory farms are breeding grounds for pandemics

 
November 16, 2022
By Trevor McCarty

US consumers would be concerned upon learning where meat really comes from

Findings from our recent survey show what American consumers understand about the farmed-animal industry; promising insights, and some troubling beliefs.

 
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Legislation and Policy Advocacy

 
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Institutional Food Policy

 
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Farm Transformation

 
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Farm System Reform Act: What it is and how to support it

 
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How can “antibiotic-free” meat contain antibiotics?

 
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Antibiotics and Agribusiness

 
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Antibiotics 101

 
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Cellular, Plant-based, and Higher Welfare Meat

 
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Slaughterhouses: What are they and how are animals killed in them?

 
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How to prevent the next pandemic and control pandemic diseases

 
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Zoonotic diseases: what are they and how do they spread?

 
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How do cows affect climate change and what can you do to help?

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